Turkey Berries known in the Akan language as NSUSUA and scientifically referred to as Solanum veolaceum. It has a nice taste and march perfectly with light soups. It is a good appetizer and highly recommended by health care workers in pregnant women and breastfeeding moms, it fights anemia and cardiovascular disorders. Carefully selected and powdered for the dinning table with no additives, for both young and old who care much about their health. Packaged in different sizes, they are differently priced to fit every pocket easily.
